Fibre: the most or least exciting nutrient!
January 28, 2019
By Mairead Rodgers, RD PHEc
Fibre.
This is something we all need in our diets.
Why is it the least exciting nutrient? Because when I say “fibre”, you say “bran”, “prunes” and usually “poop”.
Why is it the most exciting nutrient? Because it really does do so many things in our body besides make us have regular bowel movements. And if you’re someone whose bowels are not happy without adequate fibre, getting enough can really make all the difference in how you feel.
Here’s why we need fibre:
1. Bowel health: Did you know that getting enough fibre may decrease your risk of colon cancer? It ca also help avoid hemorrhoids and other bowel issues, keeping everything happy and healthy.
2. Bowel regularity: Insoluble fibre, found in vegetables, nuts, whole wheat flour, and wheat bran, keeps things moving through your system smoothly and regularly. Soluble fibre, found in oats, apples, peas and psyllium, find your bowel movements together to keep you comfortable.
3. Heart health: That soluble fibre can play a role in lowering your total cholesterol by specifically lowering your bad cholesterol. Again, not fancy, but super important.
Men need 38 grams of fibre per day, while women need 25 grams.
How do we get more in each day? Work on getting enough servings of fruits and veggies each day. Try incorporating more whole grains into your meals, and choosing whole wheat and whole grain products whenever possible. Add beans, chickpeas, and lentils to bulk up meals. Add wheat bran to your baking or ground flax to your morning cereal.
Want to know more about how to get enough fibre, or make sure the rest of your diet is in good shape? Email maireadrodgers@
Written By: Mairead, Registered Dietitian You've probably heard of iron and know it's important. Maybe you've even had your levels checked through bloodwork! Iron is an important mineral in our diet. It is part of the blood cells that carry oxygen around our body, and plays roles in growth and the production of some hormones. The amount of iron you need varies. Men need less, while women need more due to blood loss during menstruation. This puts women at higher risk for low iron. The symptoms of low iron include feeling sluggish and fatigued, pale skin, and even hair loss! Women under 50 years old need 18mg of iron a day, while women over 50 and all men only need 8mg of iron daily. Many people can get enough iron through a varied and balanced diet. Iron is found in meat, poultry, fish, legumes, eggs, soy, and many grains and vegetables. Our bodies are better able to absorb iron from animal sources - this type of iron is referred to as "heme iron". Non-heme iron is found in plant sources and is harder for your body to absorb. If you rely on plant-based sources of iron, you may need to eat a lot more of it. Pairing iron sources with sources of vitamin C can also help increase absorption. If you suspect your iron levels are low, ask your doctor to check your levels through a blood test. If your iron level is low and you're already consuming enough through diet, you may need a supplement to increase your levels. Always check if you actually need an iron supplement before starting one! Iron plays some key roles in our bodies, and is important for overall health! Make sure you include a variety of sources daily to meet your body's needs! Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com for more information about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!
Written By: Mairead, Registered Dietitian We've all seen food prices continue to rise over the last few years. It can be stressful to be paying more for groceries and bringing home less! Fortunately, there are ways to help your food budget go a little bit further! 1. Use your freezer! Whether you have just the small freezer attached to your fridge, or a full separate deep freeze, there are lots of ways to put your freezer to work. So many foods can be frozen! If your budget allows, try stocking up proteins when they are a good price and saving them for later. Frozen fruits and veggies are often cheaper than fresh, and will last longer. Or if there's a good deal on fresh options, try freezing them yourself! To avoid throwing out leftovers, put them in a freezer-safe container and stash them away for another day. You never know when having that half can of black beans or cup of cooked rice will come to the rescue! 2. Lean on beans! Beans are a great source of protein and fibre, and are much cheaper than meat or poultry. Planning meals that make beans the main protein, like vegetarian chilis, soups, or burritos can help cut back your spending on meat. Or if you'd like to keep the meat and stretch it further, try adding beans to your meat-based dishes. Beans can even be combined with ground meat in many recipes to add bulk and nutrition! 3. Meal plan! One of the best ways to reduce your grocery spending is to have a plan. Having a meal plan allows you to purchase what you will actually use, and then make sure you do actually use it. Meal planning doesn't have to be complicated - start with just deciding what's for dinner today and tomorrow. Many people find meal planning to be useful when done a couple times a week, weekly, or even monthly if you want to get it all out of the way! 4. Use what you have! The food that's stored in your pantry, fridge, and freezer has already cost you money. Don't let it go to waste by forgetting to eat it! Take stock of items that need to be used up and make a plan to eat them. Maybe go as far as to do a "pantry challenge", where you try to "shop" as much as you can from your own kitchen before buying anything else. You might be amazed what you already have! Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com for more information about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!
Written By: Mairead, Registered Dietitian When it comes for nutrition for fitness goals, many of us are concerned about protein. After all, protein helps repair and build muscles, as well as helping us feel fuller longer, and keeping our energy levels stable throughout the day. But protein foods, like meat, can be expensive! For those trying to watch your grocery budgets, or maybe just trying to include more variety in your protein sources, let's check out some less-expensive options! 1. Canned tuna! Fish is a fantastic lean protein source, and none are more convenient than canned tuna. While you can find fancy flavoured cans of individual servings, a 170g can of plain tuna is often only $2.00, meaning it's only $1.00 for a 3oz serving, with rougly 20g of protein! Plain tuna can easily be dressed up with your favourite seasonings, sauces, pickles... the list goes on! Try adding tuna to basic salads, using it as a sandwich filling, or creating rice bowls with your favourite veggies and some spicy tuna! 2. Canned beans! We all know beans pack a fibre punch, but did you know they're also a good source of protein? Canned beans can be quick and convenient - just open, drain, rinse, and go! A can of black beans can be found for only $1.79 and contains roughly three 1/2 cup servings, making each serving only $0.60, and packing in 8g of protein. Try pairing beans with whole grains like quinoa or brown rice, or use it to pump up both the fibre and protein in meat-based dishes. 3. Eggs! Eggs go way beyond breakfast! A carton of 12 eggs is $3.93, making each serving of two eggs roughly $0.66, with 12g of protein. Eggs can be an easy topping for bowl meals and salads, a convenient snack when hardboiled, or served with good old traditional toast for those who like to keep it simple. 4. Tofu! Many people claim not to like tofu, but most just don't know how to use it! Made from soybeans, tofu is a good vegan source of iron, and will take on the flavour of anything it is cooked or marinated in. A 350g package of extra-firm tofu can cost as low of $2.79, making each 85g serving $0.70, with 14g of protein. Try tofu in a flavourful stir-fry, or marinate it ahead of time for a quick protein addition for salads and bowls. 5. Edamame! Edamame are green soy beans, and are easy to find with the frozen vegetables. To use, they just need to be defrosted! A 500g bag of frozen edamame is roughly $5.00, making each 85g serving cost about $0.85, with 9g of protein, and a bonus 4g of fibre! Try adding edamame to your favourite stir fry or salad. While edamame is often used in Asian dishes, it's mild flavour makes it easy to incorporate anywhere. Did the price on any of these surprise you? Will you try a new-to-you protein idea? One of the keys to a balanced diet is variety, and including different sources of protein can help you meet your protein needs without blowing your budget! Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com to learn more about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!