What You Need to Know About Reading Food Labels!
Written By: Mairead, Registered Dietitian
Nutrition labels can be confusing! But they're on packaging to help you know more about your food so you can make choices that align with your health and fitness goals.
Grab your nearest food label. On the black and white Nutrition Facts table, you'll see a list of nutrients with values beside them. For most of them, there will be an amount in grams or milligrams listed on the left and a percentage over on the right hand side. That percentage can help give us context! As you'll see listed in teeny writing at the bottom of the table, 5% is a little, 15% is a lot.
This means that if there's a nutrient we want more of, like fibre, we want that percentage to be higher, ideally towards 15% or more. If there's a nutrient we want less of, we want it to be closer to 5%. For most normal healthy people, we want to have less sodium (salt), sugar, and saturated fat, while including more fibre.
There may also be times when you want to focus on a specific vitamin or mineral, like iron or calcium. These are also listed with a percentage and can be used the same way.
A key part of label reading is knowing what is most important for you. For many food categories, you can't prioritize everything. There may not be one product that is the lowest in saturated fat AND the lowest in sodium AND the highest in fibre AND has the most protein AND has the most iron ... the list could go on. But if you can narrow it down to a couple things that matter most for your health and fitness goals, you can start making choices based on food labels, without all the overwhelm.
Check out your food labels, use the percentages, and make choices that fit with your goals!
Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com for more information about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!


