Why should you see a Registered Dietitian
January 12, 2019
| By Mairead Rodgers, RD PHEc
Do you know what a Registered Dietitian is? And did you know there’s a difference between a dietitian and a nutrition or health coach? Here’s when and why you should see a dietitian, as well as a bonus fact you might not be expecting! |
| 1. Dietitians go through tons of schooling to be able to help you.
In Canada, dietitians have to go through tons of training. We have to get an undergrad in nutrition from an accredited program. Courses include everything from chemistry, statistics and food science to medical nutrition therapy, counselling skills, and nutrition assessments. After that, nutrition students apply to highly competitive internships where they have to demonstrate that they are competent at the level of an entry level dietitian. These are highly intensive, and take place in a variety of settings to prove that dietitians are well rounded by the time they graduate. After all that, we write a comprehensive exam and have to go through on-going continuing education to stay up to date. Many nutrition coaches have some level of education and training, but their scope of practice can (and should!) be limited to only work within their knowledge. 2. Dietitians have to be accountable. Your dietitian is obviously accountable to you, but did you know we’re also accountable to a regulatory body? The College of Dietitians of Ontario is in place to protect the public, and make sure dietitians are practicing ethically and responsibly. They process complaints about dietitians and have on-going quality assurance programs that are mandatory for anyone who wants to call themselves a dietitian. 3. Dietitians promote evidence-based nutrition. Evidence-based nutrition means that the recommendations coming from a dietitian are based on the best research available. When the recommendations change, it’s because the research is ever-changing. If you’ve ever wondered why you’re not going to hear about the latest fad diet or trendy supplement from me, it’s because there likely isn’t enough reliable evidence to promote it at this time. That doesn’t mean there won’t be, it just means there isn’t right now. 4. Your dietitian services may be covered by your benefits! Many extended benefits programs have some coverage for dietitian services! Check yours and see how much you’re entitled to a year! If this is the case, we’re more than happy to provide you with an invoice that you can submit to your benefits company for reimbursement. With all that information, why would you NOT come see a dietitian? If you’re ready to get started or want to know how I can help you as your dietitian, reply to this email or email maireadrodgers@degreecrossfitseaforth.com. |
Written By: Mairead, Registered Dietitian You've probably heard of iron and know it's important. Maybe you've even had your levels checked through bloodwork! Iron is an important mineral in our diet. It is part of the blood cells that carry oxygen around our body, and plays roles in growth and the production of some hormones. The amount of iron you need varies. Men need less, while women need more due to blood loss during menstruation. This puts women at higher risk for low iron. The symptoms of low iron include feeling sluggish and fatigued, pale skin, and even hair loss! Women under 50 years old need 18mg of iron a day, while women over 50 and all men only need 8mg of iron daily. Many people can get enough iron through a varied and balanced diet. Iron is found in meat, poultry, fish, legumes, eggs, soy, and many grains and vegetables. Our bodies are better able to absorb iron from animal sources - this type of iron is referred to as "heme iron". Non-heme iron is found in plant sources and is harder for your body to absorb. If you rely on plant-based sources of iron, you may need to eat a lot more of it. Pairing iron sources with sources of vitamin C can also help increase absorption. If you suspect your iron levels are low, ask your doctor to check your levels through a blood test. If your iron level is low and you're already consuming enough through diet, you may need a supplement to increase your levels. Always check if you actually need an iron supplement before starting one! Iron plays some key roles in our bodies, and is important for overall health! Make sure you include a variety of sources daily to meet your body's needs! Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com for more information about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!
Written By: Mairead, Registered Dietitian We've all seen food prices continue to rise over the last few years. It can be stressful to be paying more for groceries and bringing home less! Fortunately, there are ways to help your food budget go a little bit further! 1. Use your freezer! Whether you have just the small freezer attached to your fridge, or a full separate deep freeze, there are lots of ways to put your freezer to work. So many foods can be frozen! If your budget allows, try stocking up proteins when they are a good price and saving them for later. Frozen fruits and veggies are often cheaper than fresh, and will last longer. Or if there's a good deal on fresh options, try freezing them yourself! To avoid throwing out leftovers, put them in a freezer-safe container and stash them away for another day. You never know when having that half can of black beans or cup of cooked rice will come to the rescue! 2. Lean on beans! Beans are a great source of protein and fibre, and are much cheaper than meat or poultry. Planning meals that make beans the main protein, like vegetarian chilis, soups, or burritos can help cut back your spending on meat. Or if you'd like to keep the meat and stretch it further, try adding beans to your meat-based dishes. Beans can even be combined with ground meat in many recipes to add bulk and nutrition! 3. Meal plan! One of the best ways to reduce your grocery spending is to have a plan. Having a meal plan allows you to purchase what you will actually use, and then make sure you do actually use it. Meal planning doesn't have to be complicated - start with just deciding what's for dinner today and tomorrow. Many people find meal planning to be useful when done a couple times a week, weekly, or even monthly if you want to get it all out of the way! 4. Use what you have! The food that's stored in your pantry, fridge, and freezer has already cost you money. Don't let it go to waste by forgetting to eat it! Take stock of items that need to be used up and make a plan to eat them. Maybe go as far as to do a "pantry challenge", where you try to "shop" as much as you can from your own kitchen before buying anything else. You might be amazed what you already have! Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com for more information about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!
Written By: Mairead, Registered Dietitian When it comes for nutrition for fitness goals, many of us are concerned about protein. After all, protein helps repair and build muscles, as well as helping us feel fuller longer, and keeping our energy levels stable throughout the day. But protein foods, like meat, can be expensive! For those trying to watch your grocery budgets, or maybe just trying to include more variety in your protein sources, let's check out some less-expensive options! 1. Canned tuna! Fish is a fantastic lean protein source, and none are more convenient than canned tuna. While you can find fancy flavoured cans of individual servings, a 170g can of plain tuna is often only $2.00, meaning it's only $1.00 for a 3oz serving, with rougly 20g of protein! Plain tuna can easily be dressed up with your favourite seasonings, sauces, pickles... the list goes on! Try adding tuna to basic salads, using it as a sandwich filling, or creating rice bowls with your favourite veggies and some spicy tuna! 2. Canned beans! We all know beans pack a fibre punch, but did you know they're also a good source of protein? Canned beans can be quick and convenient - just open, drain, rinse, and go! A can of black beans can be found for only $1.79 and contains roughly three 1/2 cup servings, making each serving only $0.60, and packing in 8g of protein. Try pairing beans with whole grains like quinoa or brown rice, or use it to pump up both the fibre and protein in meat-based dishes. 3. Eggs! Eggs go way beyond breakfast! A carton of 12 eggs is $3.93, making each serving of two eggs roughly $0.66, with 12g of protein. Eggs can be an easy topping for bowl meals and salads, a convenient snack when hardboiled, or served with good old traditional toast for those who like to keep it simple. 4. Tofu! Many people claim not to like tofu, but most just don't know how to use it! Made from soybeans, tofu is a good vegan source of iron, and will take on the flavour of anything it is cooked or marinated in. A 350g package of extra-firm tofu can cost as low of $2.79, making each 85g serving $0.70, with 14g of protein. Try tofu in a flavourful stir-fry, or marinate it ahead of time for a quick protein addition for salads and bowls. 5. Edamame! Edamame are green soy beans, and are easy to find with the frozen vegetables. To use, they just need to be defrosted! A 500g bag of frozen edamame is roughly $5.00, making each 85g serving cost about $0.85, with 9g of protein, and a bonus 4g of fibre! Try adding edamame to your favourite stir fry or salad. While edamame is often used in Asian dishes, it's mild flavour makes it easy to incorporate anywhere. Did the price on any of these surprise you? Will you try a new-to-you protein idea? One of the keys to a balanced diet is variety, and including different sources of protein can help you meet your protein needs without blowing your budget! Looking for more personalized nutrition advice? Let's chat! Email mairead@degreefitnessseaforth.com to learn more about our Nutrition Programs, or click HERE to book your FREE Bite-Sized Nutrition Chat!